
Signature Dum Biryani
Slow-cooked Malabar-style aromatic rice.
Est. 2026 · Singapore · A Culinary Journey Through Kerala
A curated collection of Kerala's finest flavours
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from $10.90







Food
Our heritage dishes and house-special combinations

Slow-cooked Malabar-style aromatic rice.

Flaky Malabar parotta with slow-roasted beef.

Mashed cassava in coconut milk with fish or beef curry.

Steamed inside fresh bamboo for a smoky finish.

Steamed in banana leaf, sealed with aroma.

Smoked rice, gentle spice, family-style platter.

Charcoal-grilled chicken over mandi rice.

Fermented rice-coconut pancakes with beef roast.

Parotta and gravy sealed in banana leaf.

Charcoal-grilled chicken in your chosen marinade.

Steamed rice cake with black chickpea curry.

Steamed rice cake with slow-cooked beef stew.
Food
Banana-leaf meals served with rice, curries, and sides

Traditional Kerala meals served on banana leaf with rice, curries, and sides.
Food

Dry-roasted beef with coconut and pepper.

Onion-tomato masala, deep flavour.

Spiced beef with curry leaves.

Coconut milk gravy, mellow spice.
Food

Coconut gravy with fiery bird's-eye chili.

Tangy mango-forward gravy.

Bone-in, Kerala home spices.

Crisped with toasted coconut crumbs.

Rustic gravy, generous with masala.

Silky tomato-butter sauce.

Spicy fried classic.

Crushed pepper, curry leaves.

Dry-roasted with layered spice.

Onion-rich caramelised gravy.
Vegetarian & More

Fried spiced cauliflower.



Indo-Chinese sauce.
Vegetarian & More

Onion-tomato gravy.


Coconut curry.

Scrambled, Indian-style.

Vegetarian & More

Chickpeas in spiced tomato gravy.

Coconut cashew gravy.

Okra with spices.

Stir-fried spice mix.

Turmeric-laced potatoes.
Vegetarian & More

Thick, dark masala.

Coconut cashew gravy.

Coconut milk broth.

Medium spiced, balanced.

Black pepper forward.
Vegetarian & More

Turmeric coconut curry.

Seabass wrapped in lotus leaf.

Roasted coconut gravy.

Raw mango and tang.

Tamarind and chili.

Coated in local spices, pan-fried.
Vegetarian & More


Ribbon parotta.


Coconut pancake.

Steamed rice cylinders with coconut.


Fried rice bread.

String hoppers.

Drinks & Snacks
Modern Malabar twists and traditional tea-time favourites

Ginger-tamarind glaze, sticky and bright.







Banana fritters.
Drinks & Snacks

Beaten rice, banana and cold milk — Kerala classic.

Vermicelli, basil seeds, ice cream.
Drinks & Snacks






Drinks & Snacks


Drinks & Snacks


Spiced buttermilk.




Step Inside
Authentic Malabar brews and comforting classics