Heritage · January 12, 2026 · 4 min read
Where Malabar Meets Arab Street: The Story Behind Our Name
Two histories, one address. How Kerala's Malabar coast and Singapore's Arab Street came to share a corner of Kampong Glam.
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The Journal
Stories from our kitchen, our street, and the long spice road that brought us here.
Tradition · January 20, 2026 · 5 min read
What Is a Chaya Kada? Kerala's Beloved Tea Shop Tradition
Every Kerala village has one — the chaya kada, where the morning starts with a glass of tea pulled a meter high. Here's what makes it special.
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Food · January 28, 2026 · 5 min read
A First-Timer's Guide to Malabar Biryani
Not all biryanis are the same. Malabar's Thalassery style uses a different rice, a lighter hand with spice, and a slow steam that lets each grain stand alone.
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Dishes · February 4, 2026 · 6 min read
The Malabar Parotta: 36 Layers, One Perfect Bite
Flaky, chewy, layered like a paper accordion. The Malabar parotta is Kerala's most theatrical bread — and its most misunderstood.
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Dishes · February 11, 2026 · 5 min read
Bamboo Biryani: Why We Steam Our Rice Inside a Log
Rice, meat and spice sealed inside a length of green bamboo, then steamed slowly. The bamboo's sap does the seasoning — no lid required.
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Dishes · February 18, 2026 · 4 min read
Kizhi Biryani: The Banana-Leaf Parcel from Thalassery
A banana-leaf bundle, tied with string, opened at the table. Kizhi biryani turns a plate of rice into a small ceremony.
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Dishes · February 25, 2026 · 6 min read
A Kerala Breakfast in Singapore: Puttu, Appam, Idiyappam & Kadala
Steamed rice cylinders, lacy pancakes, string hoppers, and a bowl of black chickpea curry. The Kerala breakfast is unlike any other in India.
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Tradition · March 4, 2026 · 4 min read
Sulaimani vs Karak: Two Teas, Two Coasts, One Counter
One is clear, black and citrusy — the digestif of Malabar. The other is thick, sweet and spiced — the workingman's tea of the Gulf.
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Guide · March 11, 2026 · 5 min read
Halal Kerala Food on Arab Street: A Local's Guide
A short walk from Sultan Mosque, halal Malabar food quietly holds a corner of Arab Street. Here's what to order, and why it's here.
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Guide · March 18, 2026 · 5 min read
The Best Kerala Restaurant Near Bugis MRT: A 2026 Walking Guide
Five minutes on foot from Bugis MRT, past the Sultan Mosque, sits a small Kerala kitchen doing Malabar biryani, hand-slapped parotta and pulled chaya. Here's exactly how to get there.
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